Nana's Pancakes

Nana’s Pancakes

Ingredients

1 large can of PET milk (evaporated milk)

3 eggs, separated

2 tbsp of Wesson Oil

1 cup flour (Nana says really full)

2 tsp baking soda

½ tsp salt

1 tbsp sugar

Directions

Empty canned milk in a large bowl; add egg yolks, oil, and all dry, sifted ingredients. Beat up egg whites until stiff and set aside. Then beat all other ingredients in a large bowl until mixed. Then fold in egg whites with a rubber spatula. This is where the recipe ends, but after all is mixed, drop the pancake batter onto a griddle and cook to desired doneness. Enjoy, because these pancakes are good! Already bringing back wonderful childhood memories of Nana’s cooking!

Recipe Courtesy of my Nana, Evelyn Lloyd