French Onion Meatballs

French Onion Meatballs

Ingredients

2 (18 ounce) packages frozen cooked meatballs, partially thawed

1 (12 ounce) jar savory beef gravy

1 (1 ounce) package dry onion soup mix

1 tablespoon dry sherry

Directions

1.    Put meatballs in a slow cooker.

2.    Mix together the gravy, soup mix, and

       sherry.

3.    Pour over meatballs and mix slightly.

4.   Cover and cook on low setting for 3 ½

       to 4 1/2 hours.