Saturday, January 26, 2013

Mom's Crab Dip


Mom’s Crab Dip

Ingredients:

2 packages of imitation crab meat
2 8oz. packages cream cheese, cubed
1 clove of garlic, minced
½ cup mayo
¼ cup sherry wine
1 tsp. minced onion
Seasoned salt to taste

Directions:

1.   Combine all ingredients, except for crab. Cook, stirring occasionally until cheese is melted. Add crab and stir.

2.   Serve hot in chafing dish w/ chips or crackers.


I like to use Fritos corn chips, or tortilla chips. Sit back and enjoy this dip, it is a sure crowd pleaser. My mom always made this dip for special occasions and family gatherings. 

Recipe Courtesy of my Mom 

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